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Wednesday, February 15, 2017

BREADS: ORANGE CRANBERRY BREAD (click here to print)

Ingredients                                                  

  • 1 1/2 cups fresh whole cranberriesLow Carb Sugar Free Cranberry Orange Loaf
  • 1 cup walnuts
  • 1 cup Splenda® Granules, Maltitol or Diabetisweet
  • 8 ounces cream cheese
  • 1 cup butter - softened
  • 4 eggs
  • 1/2 cup Vanilla Sugarfree Syrup
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups almond flour
  • 1/2 teaspoon Stevia (optional)
  • 1/2 teaspoon Keto Orange drink powder (or 1 package unsweetened orange Kool-Aid powder)

Directions

  1. Combine cranberries, walnuts and sweetener in blender or food processor until finely chopped and mixed. Set aside.
  2. Combine wet ingredients together in a blender until smooth. Mix dry ingredients together and then fold in wet ingredients. Pour evenly into baking pan. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes, then invert on a serving plate.
  3. Total Net Carbs: 70 Per Serving: 5.83
Source: www. Fabulousfood.com

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