Ingredients
- 1 medium head cauliflower, cut into 1-inch pieces
- 2 cups water
- 1 tablespoon salt
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon cider vinegar
- 2 packets of stevia or other sugar substitute
- ¾ teaspoon salt
- ½ teaspoon onion powder (I use 1/2 cup chopped onions)
- dash pepper
- 5 strips bacon, fried crisp, crumbled
- 1 large egg, hard-boiled, diced
Instructions
- Bring water to boil in large saucepan. Add cauliflower, then sprinkle with salt. Cover and bring to full boil again. Boil 1 minute, drain in colander, then rinse in water until cool. Set aside.
- Whisk mayonnaise, sour cream, and vinegar in large bowl until smooth. Add seasonings and mix in. Add cauliflower, bacon, and egg. Toss to evenly distribute dressing into cauliflower.
Note: I also add a few diced dill pickles when I make this, also add celery and sprinkle the top with paprika
Notes
Makes 10 servings, 2 g. carbs
Adapted from: lowcarbyum.com
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