Ingredients
- 1/3 cup mayonnaise
- 2/3 cup sour cream
- 2 Tablespoons lemon juice
- Artificial sweetener to equal 2 T sugar (zero-carb sweetener such as liquid sucralose preferred)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/8 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon plus one pinch salt
- 1 lb cabbage, shredded - feel free to use bags of cole slaw mix that is already shredded for you. This will cut the prep time by 5 to 10 minutes.
Preparation
Mix all cole slaw dressing ingredients together (I usually use a 2-cup Pyrex measuring cup, so I can measure the mayo and sour cream and then just add the rest). Then just mix them into the cabbage - I usually do it half at a time, which makes it easier. Balance the lemon juice and sweetener to your own taste.Nutritional Information: This recipe makes about 7 servings of 1 cup each. Each serving has 4 g. carbs.
source:verywell.com
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