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Thursday, February 4, 2016

BREADS: CHEDDAR BISCUITS (click here to print)

CHEDDAR BISCUITS

3 cups almond flour
...
1 tsp salt
1 tbs baking powder
8 ounces cream cheese, softened
1 stick of butter, melted
2 eggs, beaten
1 cup shredded cheddar cheese
Preheat oven to 350 degrees. Spray muffin pan with non-stick spray.
Mix dry almond flour, salt, and baking powder in a large bowl. Add cream cheese, butter, and eggs. Mix until just combined. Fold in cheddar cheese. Low carb cheddar biscuit
Portion biscuits with an ice cream scoop. Bake for 23-25 minutes 4 g.. carbs

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