SUGAR FREE HOT FUDGE SAUCE
1 cup heavy cream
1/2 cup = 120 ml powdered erythritol
2 tablespoons = 1 oz = 30 g salted organic butter
1/2 teaspoon organic vanilla extract
1/2 cup = 120 ml unsweetened organic dark cocoa powder
1/2 cup = 120 ml powdered erythritol
2 tablespoons = 1 oz = 30 g salted organic butter
1/2 teaspoon organic vanilla extract
1/2 cup = 120 ml unsweetened organic dark cocoa powder
Directions
- Place all ingredients in a heavy-bottomed saucepan.
- Heat over low heat, mixing all the time, until the mixture is hot but not boiling. It’s important to not let the sauce boil.
- Serve immediately.
- Store the possible leftovers in the fridge and heat gently before serving.
2,8 net carbs for 1/4 cup
Note: This sauce is quite thin. If you want it thicker, you can add some xanthan gum
Texture: In small quantities, xanthan will add slight body and viscosity to any liquid. Add too much, however, and a xanthan-thickened mixture runs the risk of becoming slimey, with a texture like mucus. For thicker applications such as stews or puddings, we would recommend using a different thickener. In very high concentrations, xanthan-thickened mixtures turn into sticky pastes.
lowcarbsosimple.com
Note: This sauce is quite thin. If you want it thicker, you can add some xanthan gum
Texture: In small quantities, xanthan will add slight body and viscosity to any liquid. Add too much, however, and a xanthan-thickened mixture runs the risk of becoming slimey, with a texture like mucus. For thicker applications such as stews or puddings, we would recommend using a different thickener. In very high concentrations, xanthan-thickened mixtures turn into sticky pastes.
lowcarbsosimple.com
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