- I cut cheese sticks into thirds, and beat an egg in a bowl. I crushed a bunch of pork rinds in a zip lock and mixed them in a bowl with grated parm. I coated the cheese in egg, then the mixture, then the egg again, then the mixture again. I put the coated cheese bites in the freezer for over 30 minutes, then heated coconut oil deep enough to cover about half of them for about 10 minutes on low-med heat. Then I fried these babies up. So so good and crispy.
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