RED, WHITE, AND BLUE SALSA
- 1 cup fresh Blueberries
- 1 cup diced Strawberries
- 1 cup diced Jicama
- 1/3 cup chopped Cilantro
- 1/4 cup finely chopped Red Onion
- 2 TBSP finely chopped Jalapeno Pepper, stemmed and seeded
- Juice of 1 large Lime
- Salt, to taste
- In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice.
- Stir until well combined. Season with salt, to taste.
- Serve with pork rinds....or on a bed of greens.. Best eaten the day its made. Serves 2 to 4. 12 carbs per serving
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