FUDGE WITH NUTS
- 1 (1 ounce) unsweetened chocolate square
- 1⁄4 cup heavy wipping cream
- 1⁄2 teaspoon vanilla
- 1 tablespoon Splenda sugar substitute
- 1 (1 ounce) package sugar-free instant chocolate pudding mix or 1 (1 ounce) package sugar-free instant white chocolate pudding mix
- 8 teaspoons nuts, finely chopped
Directions
- Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 3 minutes.
- Add vanilla, Splenda, and pudding mix.
- Spread on small pie pan or plate. Chill.
- Cut in 8 pieces. Form into egg-shaped balls and roll lightly in chopped nuts.
- Keep refrigerated
8 carbs;; 4 servings
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