SANDWICHES: LOW CARB CORN DOGS (click here to print)

LOW CARB CORN DOGS

2 hot dogs
2 disposable chopstick or skewers
1/2 cup almond flour
1/4 tsp baking powder
1 egg
1-3 tbs half and half or cream
1 tsp coconut flour

Stick the hot dogs on the skewers. Sprinkle with coconut flour and turn to cover evenly.

Make batter by combining almond flour and baking powder with egg and cream. Add cream until you have a nice thick batter (but still pourable). Add batter to a thin tall glass (help in coating). If you let this batter sit it will thicken further. Just add more cream to thin it out.

Preheat a deep fryer to 370F. Coat the floured dogs with the batter. This can be a little tricky to get it covered completely but stick with it. Add battered dog to fryer and cook until golden brown. Turning frequently. ~5 mins     For nutritional values, click here

source: lowcarbboy.com