MAIN DISH: EGGPLANT PIZZAS(click here to print)

EGGPLANT PIZZAS

• 1 Eggplant
• Marinara sauce (I love the  – all natural products make it lower carb than some main brands that have HFCS!)sugar free
  
• Shredded cheese mix( grated from a block of cheese)
  
• Olive oil

Directions: Pre heat oven to 375
1. Slice the eggplant into 1/2″ pieces (3/4″ if you want them ‘firmer’), along the veggie. The size of the eggplant will dictate the number of ‘pizzas’ you get.
2. Lay the eggplant slices out on paper towels and liberally salt. Leave them for 30 minutes.
3. Wipe the eggplant slices off with a paper towel and brush them with olive oil. I Pop them on a aluminum foil lined tray and bake them for about 20-25 minutes
4. Remove from oven and spoon some sauce on them then sprinkle cheese. You can also pop on any additional toppings you may want at this time, such as mushrooms, olives, meat, etc.
5. Pop back in the oven for up to five more minutes (or optionally, broil) to melt the cheese.

8 carbs

*www.lowcarbkitty.com*