Sunday, November 16, 2014

APPETIZER: EVERYTHING CHEESE BALL(click here to print)

EVERYTHING CHEESE BALL

Serves: 20

Directions:


  1. 1
    Let swiss and cheddar cheeses come to room temperature.
  2. 2
    In a large bowl beat together cream cheese and sour cream till fluffy.
  3. 3
    Beat in swiss cheese, cheddar cheese, onion, undrained pimiento, diced pickles, half of the bacon, 1/4 cup of the pecans, salt and pepper.
  4. 4
    Cover and chill till firm.
  5. 5
    Shape into 1 large or 2 small balls on wax paper.
  6. 6
    In a small bowl combine remaining bacon, pecans, parsley, and poppy seeds.
  7. 7
    Turn mixture out onto clean clean sheet of waxed paper.
  8. 8
    Roll cheese balls in seed mixture to coat.   9. wrap in plastic   10. refrigerate at least 2 hours. Let stand at room temperature for 30 minutes before serving

         serve with celery sticks, cucumber slices, green and red pepper slices.



      3.3 carbs

        *www.food.com*


No comments:

Post a Comment