Tuesday, October 7, 2014

DESSERTS: PEANUT BUTTER SQUARES(click here to print)

Directions:


  1. 1
    Butter a small square pan, the pan size depends on how thick you want them to be but it needs to be pretty small.
  2. 2
    Even in a very small pan, these still come out quite thin, if you prefer them thicker, just double all the ingredients.
  3. 3
    Mix the melted chocolate, splenda, butter, and 2 teaspoons peanut butter until smooth.
  4. 4
    Spread half of the mixture into the bottom of buttered pan.
  5. 5
    Put the pan into the freezer.
  6. 6
    While it's freezing, mix together the peanut butter, almond meal/flour, salt, and the 2 tablespoons splenda.
  7. 7
    After the chocolate hardens in the freezer, take it out and spread the peanut butter on top.
  8. 8
    Put the pan back into the freezer for about 3-4 minutes, until the peanut butter layer is semi-firm.
  9. 9
    Spread the remaining chocolate on top and put in the freezer until set.
  10. 10
    Cut into small squares and store in the refrigerator  carbs 4.2
  11. Tip:  double the ingredients to make this fudge thicker

  12. *www.food.com*

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