Tuesday, October 7, 2014

DESSERTS: LOW CARB FRUIT PIZZA(click here to print)





  • LOW CARB FRUIT PIZZA

Directions:


  1. 1
    Preheat oven to 350*.
  2. 2
    For the crust, mix the almond meal, melted butter and 1/2 cup of sugar free sweetner.
  3. 3
    Spread mixture into 11 inch pizza pan that has been lined with parchment paper.
  4. 4
    Bake for 15 minutes, cool in freezer or at room temperature.
  5. 5
    For the filling, in a medium bowl, blend the softened cream cheese, remaining 1/2 cup of sweetner, vanilla extract and beaten egg until well mixed.
  6. 6
    Lower the oven temperature to 325*.
  7. 7
    Spread the cheese mixture onto the well cooled crust in the pizza pan.
  8. 8
    Place the pizza pan in a water bath of less than 1/2 inch of water.
  9. 9
    Bake at 325* for about 35 minutes until done; cool completely; cover with fruit; sprinkle on splenda or top with jello sugar free strawberry glaze
  10. 12 servings; 7 carbs
  11. *www.food.com* 

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