Friday, September 12, 2014

VEGETABLE SIDE DISH: SPAGHETTI SQUASH TOPPINGS


MY SPAGHETTI SQUASH TOPPINGS





This is how I make my spaghetti squash. Heat up your shredded squash, set aside as much as you want for your plate and stir in 3 tbsp. heavy cream, 3 tbs. butter, 1 tbs.of garlic powder, and 1/4 cup grated or shredded Parmesan cheese. Delicious!

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