Wednesday, May 21, 2014

DESSERTS: KEY LIME CHEESECAKE BARS(click here to print)

  • 1½ teaspoon cinnamon
  • 1¼ cup almond flour
  • 1½ cups sweetener
  • 6 tablespoons butter, softened
  • 3 8-oz. packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ½ cup lime juice 
Instructions
  1. Preheat oven to 350. Combine ½ cup of sweetener, almond flour, cinnamon, and butter. Spread mixture in 12x9 inch baking pan. Bake 10 minutes.
  2. For cheesecake, in a large mixing bowl beat the cream cheese, the cup sweetener and vanilla until light and fluffy. Add lime juice and eggs slowly into mixture while making sure to stir well.  Tip:  add a drop of green food color if you want bars to have the lime color.
  3. Poor mixture over baked crust. Bake about 30 minutes or until lightly browned. Cool on wire rack. Cover and chill for 2+ hours. Cut into bars and enjoy! 
Notes
Serving size: 1 Bar (Total recipe makes 15 servings)
Protein 5.93g, Cals 298, Carbs 4.73g, Fiber 1.07g, Sugar Alcohol 0.00g — NET CARBS: 3.66g
*www.low-carb-diet.com*

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