Servings: slices
Units:
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Instructions
- Preheat oven to 425 degrees F.
- Place your cauliflower in a food processor and pulse until it resembles rice.
- Add in mozzarella, cream cheese and eggs and process until combined.
- Pour in coconut flour and seasonings and pulse to combine. Set aside.
- Grease acast iron skillet with olive or coconut oil.
- Spread dough evenly on the bottom of the skillet and up the sides to create a crust. Fork holes into and around the sides and bottom of the dough to prevent it from getting too puffy when baking.
- Bake 25 minutes or until golden brown.
- Add your sauce and additional toppings and bake another 5-10 minutes or until cheese is melted.
- Allow to cook for about 1 minutes before slicing and serving.
9 g. carbs
4 g. fiber
source: www.diabetesdaily.com
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