ingredients
2 cups chicken stock
1/3 cup minced chicken
4 tablespoons heavy cream
2 egg yolks, for thickening
salt and pepper, to taste
1/3 cup minced chicken
4 tablespoons heavy cream
2 egg yolks, for thickening
salt and pepper, to taste
directions
Heat the chicken stock and add the chicken. Whisk cream and yolks into hot stock. Simmer for 1 minute. Do not bring to a boil.
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nutrition
222 calories, 17 grams fat, 2 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
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