SOUPS: CHICKEN FAJITA SOUP (click here to print)

Preparation 20 minutes Cook Time 7 hours Serves 14 Servings    

Ingredients

• 1 1/2 lbs chicken breast
• 32 oz chicken stock
• 14.5 oz can diced tomatoes
• 1 medium yellow bell pepper, diced
• 1 medium orange bell pepper, diced
• 1 medium onion, diced
• 6 oz mushrooms, thinly sliced
• 4 large cloves garlic, minced
• 4 tbsp taco seasoning  (see recipe here: https://generositiesoftheheart.blogspot.com/2017/11/taco-seasoning-mix-click-here-to-print.html
• 2 tbsp fresh cilantro, chopped
• 2 tsp sea salt, more to taste

Instructions

1. Heat slow cooker on low setting.
2. Add all ingredients to slow cooker, cover and cook on low for 6 hours.
3. Using two forks, shred the chicken breasts.  They should come apart very easily.  Cover and cook 1 additional hour.

by Peace Love and Low Carb

Recipe Notes

Per Serving - Calories: 73 | Fat: 1.5g | Protein: 12g | Net Carbs: 4g