Tuesday, September 5, 2017

BREADS: KETO FLAXSEED WRAPS (click here to print)


Keto Flaxseed Wraps
Course: Lunch
Servings1 Person
AuthorAngela Coleby
www.divaliciousrecipes.com
Ingredients
  • 2 tablespoons ground flaxseed (I use golden flaxmeal)
  • 1 egg
  • 1 tablespoon Butter melted
  • 1 tablespoon water
  • 1/4 teaspoon baking powder
  • 1-2 tablespoons oil (for frying)
  • seasoning optional
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Instructions
  1. In a bowl whisk all of the ingredients well. 
  2. Heat the oil in a frying pan.
  3. Pour the batter in the pan and cook until firm on one side. Flip and cook on the other side.
Recipe Notes
Serves 1
Nutritional Info: 223 Calories, 19g Fat, 9g Protein, 5g Total Carbs, 4g Fibre, 1g Net Carbs

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