DESSERTS: KETO FRUIT PIZZA (click here to print)

Keto Fruit Pizza Cream Cheese Frosting Recipe

• 4 tbs butter (I used Kerrygold butter)
• 2 oz cream cheese
• 3 tbs whipped cream
• 2 tbs swerve sweetener (I used the powdered kind)
• 4 Strawberries
• 7 blueberries

Keto Fruit Pizza Cream Cheese Frosting Recipe Instructions

1. Combine the butter and cream cheese until creamy.  Note:  This may not be easy to do if the ingredients are not at room temperature.  If they are cold, place the cream cheese and butter in a microwave safe bowl and heat it on high for exactly 10 seconds.  This will slightly soften the ingredients to mix them together easier.
2. Add the whipped cream and Swerve sweetener to the batter.  Mix it until it’s fully combined.
3. Slice the Strawberries.
4. Spread the cream cheese frosting mix over the cooled Keto friendly pizza dough.  Place the strawberries and blueberries over the top.
5. Cut the pizza into individual servings and enjoy!

decide to top your dough with something else!

Keto Fruit Pizza Crust Recipe

2 cups shredded mozzarella cheese
3/4 cup almond flour
2 tbs cream cheese
1 egg

Keto Fruit Pizza Crust Recipe Instructions

Heat the shredded mozzarella cheese and cream cheese in the microwave (or over the stove top on low heat until melted) for about 1 minute.
Stir in the almond flour and egg. Mix it until the ingredients form into the dough.
Place the ingredients on a nonstick surface such as a silicone mat or parchment paper.
Place another sheet of parchment paper over the top of the dough and use a rolling pin to roll it out. Note: You will want to roll it out in the shape of your pan. If you have a round pizza pan, you may need to split the dough into two separate parts and roll them into circles. If you have a large rectangular pan, you will roll the dough into a rectangle shape.
After you roll the dough out, take the top piece of parchment paper off, and slide the dough with the bottom parchment paper on to the pan you plan to bake it on.
Bake it at 350 degrees for about 10 minutes or until it’s golden brown.
Let the dough cool.
LIMIT FRUIT TO 1/4 CUP OF STRAWBERRIES/BLUEBERRIES IF YOU ARE CONTROLLED

Nutrition Info

Serving Size: 1 (78 g)
Servings Per Recipe: 12

Amt. Per Serving

% Daily Value

Calories 350.6

Calories from Fat 304

87%

Total Fat 33.9 g

52%

Saturated Fat 14.6 g

72%

Cholesterol 81.4 mg

27%

Sodium 175.7 mg

7%

Total Carbohydrate 6.1 g

2%

Dietary Fiber 2.8 g

11%

Sugars 1.5 g

6%

Protein 8.6 g

17%