Thursday, February 16, 2017

BREADS: CAULIFLOWER BREAD STICKS (click here to print)




  • 1 large head cauliflower
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1/2 tsp. dried oregano
  • 3 c. shredded mozzarella, divided
  • 1/2 c. grated Parmesan
  • kosher salt
  • Freshly ground black pepper
  • pinch of crushed red pepper flakes
  • 2 tsp. Freshly Chopped Parsley
  • Marinara, for dipping











DIRECTIONS

  1. Preheat oven to 425ยบ and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower.
  2. Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined.
  3. Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
  4. Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more.
  5. Slice and serve.
TIP: FOR BEST RESULTS, SPRAY THE PARCHMENT PAPER WITH OLIVE OIL COOKING SPRAY BEFORE PUTTING THE DOUGH IN THE PAN.

source: www.delish.com
Nutritional values for this recipe:https://www.verywell.com/recipe-nutrition-analyzer-4129594

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