Saturday, July 23, 2016

BREAKFAST: PIZZA FRITTATA (click here to print)




Ingredients   serves 4                   




1 tbsp. extra-virgin olive oil 
1 onion diced  
  • 2 cloves garlic, minced
  • 2 c. baby spinach
  • kosher salt
  • 8 large eggs
  • 2 tsp. dried oregano
  • 2 tbsp. milk
  • Freshly ground black pepper
  • 1/2 c. shredded mozzarella
  • 1/4 c. sliced pepperoni

Directions

  1. Preheat oven to 425 degrees F. In a large oven-proof skillet over medium heat, heat oil. Add onions and garlic and cook until tender, 5 minutes, then add spinach. Cook until wilted, 2 to 3 minutes. Season with salt.
  2. In a large bowl, whisk together eggs, oregano, and milk and season with salt and pepper. Pour eggs over vegetables in skillet and cook until edges are cooked, 4 to 5 minutes.
  3. Top with cheese and pepperoni and transfer to the oven to bake until eggs are cooked through, 5 to 6 minutes more.

  1. for nutritional information click here
source: delish.com

No comments:

Post a Comment