Friday, October 2, 2015

SAUCES: SUGAR FREE HOT FUDGE SAUCE (click here to print)

SUGAR FREE HOT FUDGE SAUCE



1 cup heavy cream
1/2 cup = 120 ml powdered erythritol
2 tablespoons = 1 oz = 30 g salted organic butter
1/2 teaspoon organic vanilla extract
1/2 cup = 120 ml unsweetened organic dark cocoa powder


Directions
  1. Place all ingredients in a heavy-bottomed saucepan.
  2. Heat over low heat, mixing all the time, until the mixture is hot but not boiling. It’s important to not let the sauce boil.
  3. Serve immediately.
  4. Store the possible leftovers in the fridge and heat gently before serving.
2,8 net carbs for 1/4 cup

Note: This sauce is quite thin.  If you want it thicker, you can add some xanthan gum 
Texture: In small quantities, xanthan will add slight body and viscosity to any liquid. Add too much, however, and a xanthan-thickened mixture runs the risk of becoming slimey, with a texture like mucus. For thicker applications such as stews or puddings, we would recommend using a different thickener. In very high concentrations, xanthan-thickened mixtures turn into sticky pastes.

lowcarbsosimple.com

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