Saturday, May 23, 2015

SALADS: RED, WHITE, BLUE SALSA (click here to print)

RED, WHITE, AND BLUE SALSA
  • 1 cup fresh Blueberries
  • 1 cup diced Strawberries
  • 1 cup diced Jicama
  • 1/3 cup chopped Cilantro
  • 1/4 cup finely chopped Red Onion
  • 2 TBSP finely chopped Jalapeno Pepper, stemmed and seeded
  • Juice of 1 large Lime
  • Salt, to taste

Directions
  1. In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. 
  2. Stir until well combined. Season with salt, to taste. 
  3. Serve with pork rinds....or on a bed of greens.. Best eaten the day it is made.

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