Friday, May 29, 2015

SALADS: BAVARIAN HAM SALAD (click here to print)


BAVARIAN HAM SALAD
1-1/2 cup leftover cooked ham, thinly sliced into strips
1/4 cup mayonnaise
1 tbs. sour cream
2 tbs. grated onion
1/4 cup finely diced celery
1/2 cup tomato (diced)

In a bowl, combine ham, mayonnaise, sour cream, onion, celery and tomato. Refrigerate several hours. Spread on lettuce leaves and eat as a wrap....  or spread on a piece  of round or oval shaped jicama.  makes 4 sandwiches

Recipe submitted by Edith Weil

For nutritional values, click here

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