Wednesday, March 4, 2015

SALADS: SAUERKRAUT SALAD(click here to print)

SAUERKRAUT SALAD...makes 6 servings



Directions

  1. In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
  2. In a small saucepan, mix together Splenda, oil, and vinegar. Bring to a boil. Remove from heat.
  3. Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.

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