Thursday, March 12, 2015

MAIN DISH: ZOODLE ALFREDO WITH SHRIMP(click here to print)

ZOODLE ALFREDO WITH SHRIMP

Zoodle Noodles (spiraled zucchini noodles)
1pound asparagus, cut into 1-inch pieces
1tablespoon unsalted butter
8ounces white mushrooms, sliced
2cups heavy cream
2cups half-and-half
1/3cup lemon juice
2cups grated Parmigiano Reggiano cheese (or to taste)
1/2teaspoon ground nutmeg
1/2teaspoon salt
Freshly ground black pepper
1pound shrimp, cooked and peeled

Instructions

  1. Cook asparagus in boiling water until crisp-tender
  2. Melt butter in a large skillet. Add mushrooms and cook until tender, 2 to 3 minutes.
  3. Combine cream, half-and-half and lemon juice in a large deep skillet; cook over medium heat about 3 minutes. . Add cheese, nutmeg, salt and pepper. Add shrimp and mushrooms. Serve warm over zucchini noodles (zoodles) which have been fried in butter.  Toss zoodles and warm shrimp mixture together and serve
serves 10
Recipe submitted by Edith Weil

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