Friday, February 13, 2015

MAIN DISH: SAUERKRAUT HOT DISH(click here to print)

SAUERKRAUT HOT DISH



3-4 lbs. cut up pork-brown slightly
1-1/2 tsp. Lawry's seasoning salt
1 lb. bacon, fried and chopped up
3 large onions, sliced and sauté
2 to 3 tbs. paprika--add to onions and meat
1 can tomato paste
1 can sodium reduced beef broth
2 tbs. Torini sugar free brown sugar/cinnamon coffee syrup

Simmer these ingredients in dutch oven for 1 hour and 15 minutes. During the last 1/2 hour add 2 bags or 3 cans of sauerkraut and the bacon.  Then put in a baking dish and bake for 30 minutes at 375.  Serve while hot and put a dollop of sour cream on the top.

Note:  This is the way my family makes sauerkraut.  A little bit of sweetness and tomato paste.  It's one of my favorites.  I usually make this if I have left over pork from a pork roast.   Sometimes I also use smoked sausage instead of the pork.




Nutritional values for this recipe: click here

Recipe submitted by Edith Weil

No comments:

Post a Comment