Wednesday, January 21, 2015

VEGETABLE SIDE DISH: BRUSSEL SPROUTS IN MUSTARD SAUCE(click here to print)



  • 30 mins

Directions

  1. Dissolve xanthan gum in 1/4 cup water, and set aside.
  2. In a medium saucepan over medium heat, bring chicken broth to a boil. Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish.
  3. Return chicken broth to stove, stir in mustard and lemon juice, and return to boil. Add cornstarch mixture
  4. . Cook and stir until thickened. Pour over Brussels sprouts to serve.
Tip: I added 1/2 cup of white wine to the sauce before I added the mustard and lemon juice.
Also added 2 tsp. of Lawry's Chilie and Garlic seasoning after sauce thickened.  One of my favorite seasonings is Lawry's Chilie and Garlic
serves 6; 6 g. carbs


*allrecipes.com*

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