Wednesday, December 10, 2014

HOLIDAYS 2014: ALMOND JOY CANDIES(click here to print)

COCONUT AND ALMOND CHOCOLATE CANDY        

Ingredients

Directions

  1. Double boil butter and chocolate.
  2. After they have melted add remaining ingredients.
  3. Drop 2 teaspoons in mini paper cups and freeze.
  4. Note: try a sprinkle of coarse salt on top before freezing.
2.29 g. carbs; 30 servings
*www.fatsecret.com*
   

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