Sunday, November 9, 2014

ATKINS CUISINE BREAD(click here to print)

ATKINS CUISINE BREAD

Directions

  This recipe makes 18 slices. If you slice it thicker, the carb count will be higher.
  1. Heat oven to 350°F. Spray loaf pan with olive oil spray and set aside.
  2. Blend together baking mix, baking powder, salt and sugar substitute in a large mixing bowl. Add water and oil gradually, stirring with a spoon or spatula to combine into a dough.
  3. With a spatula, take the dough out of the bowl and place on a clean surface lightly coated with olive oil spray. Also coat hands with spray and gently shape the dough into an 8-inch roll.
  4. Carefully place the dough into a 4 x 8 x 2.5 inch loaf pan.
  5. Bake at 350°F for 60 minutes or until bread sounds hollow when tapped.
  6. Place on a wire rack and allow to completely cool before slicing.  Makes 18 servings.
1.8 carbs

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