Tuesday, October 21, 2014

SPIRALIZED: CHICKEN SOUP WITH ZOODLES(click here to print)




Directions

  1. Heat olive oil in a large pot over medium-high heat. Saute onion, celery, and garlic in hot oil until just tender, about 5 minutes.
  2. Pour chicken broth into the pot; add  chicken, basil, oregano, thyme, salt, and pepper. Bring the broth to a boil, reduce heat to medium-low, and simmer mixture until the vegetables are tender, about 20 minutes.
  3. Divide zucchini 'noodles' between six soup bowls; ladle broth mixture over the 'noodles.'
  4. serves 8; carbs 8 g.
  5. *www.allrecipes.com*

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