Sunday, September 21, 2014

SALADS: LAYERED LETTUCE SALAD(click here to print)

Layered Lettuce Salad
1 medium head lettuce, torn
1 cup minced fresh parsley
4 hard boiled eggs, sliced
2 large tomatoes, chopped

6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 small red onion, chopped
Dressing
1 1/2 cup mayonnaise ( I prefer Hellmann's)
1/2 cup sour cream
1 tsp. dill weed
3/4 tsp. dried basil
salt, pepper
In a large glass bowl, layer lettuce, parsley, eggs, tomatoes, peas, bacon, cheese and onion in the order listed. In a small bowl, combine the mayonnaise, sour cream, dill, basil, salt, pepper. Carefully spread on top of salad. Sprinkle on some paprika for color serves 10; 7 g. carbs

recipe submitted by Edith Weil

No comments:

Post a Comment