Wednesday, September 24, 2014

BEVERAGES: PUMPKIN FRAPPUCINO(click here to print)

Pumpkin Frappucino
6 Ice Cubes
1 Cup Unsweetened Coconut Milk (in a milk carton)
3 tbsp. Vanilla coffee syrup

1 tsp Stevia
3 tbsp canned Pumpkin (not pumpkin pie filling)
1-2 tsp Instant Coffee
3/4 tsp pumpkin spice (or to taste)


Directions
Add all ingredients to blender and blend until ice is crushed.
Serving Size: Makes 2 servings 3.3 g. carbs

Recipe submitted by Edith Weil

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