Friday, August 8, 2014

SOUPS: CHILLED DILLED CUCUMBER SOUP(click here to print)

CHILLED CUCUMBER SOUP



2 medium cucumbers, peeled, seeded, and chopped
2 green onions, finely chopped
1/2 cup chopped fresh parsley
12 cup chopped fresh dill weed
1/2 tsp. ground coriander
2-3 drops tabasco sauce
2 cups plain greek yogurt
1 cup sugar free lemon yogurt

Combine all ingredients in food processor. Process briefly until smooth. Put mixture in a bowl, cover and chill for at least 2 to 3 hours. Garnish with fresh lemon slices  serves 4; 7 g. carbs

Recipe submitted by Edith Weil

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