Friday, August 8, 2014

GRILLING: VEGGIE KABOBS(click here to print)

Veggie Kabobs on the Grill

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Filling, delicious, but oh so low in fat and calories!

Minutes to Prepare: 10
Minutes to Cook: 10
Number of Servings: 6

Ingredients

3 baby Zucchini, baby cut into 6 equal pc's
1 large onion, large dice
12 large Mushrooms, whole, stem removed
Peppers, sweet, red, fresh, 1 1/2, large cut into 2" cubes
1 cup Kraft Fat Free Italian

Directions

Skewer veggies evenly onto 6 kabob skewers, place on cookie sheet and baste well on all sides using dressing.
Put kababs on the BBQ and grill until done as desired. Baste while cooking using remaining dressing. Use up the dressing that dripped onto to the cookie sheet as well.
6 servings; 5.9 carbs
*www.sparkpeople.com*

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