Saturday, August 30, 2014

BEVERAGES: PUMPKIN LATTE(click here to print)

LOW CARB VERSION OF STARBUCKS PUMPKIN LATTE

 3/4 cup heavy whipping cream
3  tablespoons canned pumpkin
3/4 cup  strong brewed hot coffee
2  tablespoons Splenda sugar substitute
1  teaspoon pumpkin pie spice
1  dash nutmeg

Directions:

Combine heavy cream and pumpkin in a saucepan over medium heat and stir constantly. Stir in Splenda and spices. Heat just until boiling.


Pour mixture into blender and process on high for 20 seconds (be careful!).


Pour into a large cup, add coffee, and enjoy

Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php

Recipe submitted by Edith Weil

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