Saturday, August 2, 2014

4 INGREDIENT DRESSING: CLASSIC FRENCH(click here to print)

CLASSIC FRENCH DRESSING


1/2 cup  olive oil
1/4 cup white wine vinegar
1 tsp. dry mustard or dijon mustard
1 tsp. paprika

combine all ingredients in a bottle or jar with lid. Season to taste with salt and pepper.
shake well. shake again before serving
Note:  add a tbs. of ketchup to this if you want more of the authentic flavor of french

12 servings; 1  carb
*www.cookbookresources.com*

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