Tuesday, July 15, 2014

MAIN DISH: FISH TACOS(click here to print)

JUST BEACHY FISH TACOS
2 tbs lime juice
1/2 tsp. chili powder
1/2 tsp. salt
4 (4 ounce) cod fillets, or other white fish...
8 whole romaine lettuce leaves
1 large avocado, thinly sliced
1 cup chopped tomatoes
2 green onions thinly sliced
1 cup salsa
8 tbs. grated cheddar cheese
1 lime, cut into 4 wedges
Mix the lime juice, chili powder, and salt together in a bowl and pour over the fish. Cover and refrigerate for 10 minutes while preparing the vegetables.
Preheat the broiler with the rack set 3 or 4 inches from the heat. Spray broiler rack with oil spray. Broil the fish for 6 minutes. No need to turn if they are thin fillets. Break the fish into chunks. Using the lettuce like tortillas, place fish fillets in lettuce leaves and top with avocado, tomatoes, onion, salsa, and cheese. Squeeze lime juice over tacos for flavor.
serves 4; 14 carbs


Recipe submitted by Edith Weil

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