Thursday, June 12, 2014

MAIN DISH: PARTY CHICKEN(click here to print)

PARTY CHICKEN




8 large chicken breasts
1 small jar of chipped beef
8 strips of bacon
2 cups whipping cream
1 (4 ounce) can mushrooms, drained
1 pint sour cream

Paprika

Line 9 by 13 pan with whole jar of chipped beef. Wrap bacon around each chicken breast and place on top of the beef. Mix  mushrooms, sour cream and cream. Pour over chicken. Bake at 325 degrees for 1 1/2 hours. Sprinkle on paprika       Serves 8;   carbs 8

Recipe submitted by Edith Weil

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