Wednesday, June 11, 2014

GRILLING: GORGONZOLA STUFFED HAMBURGERS(click here to print)

GORGONZOLA STUFFED HAMBURGERS




1 (8 ounce package) sliced fresh mushrooms
3 tbs. butter
1/4 tsp. salt
2 ounces cream cheese
2 tbs. crumbled Gorgonzola cheese
1 tbs. grated onion
1 tbs. Dijon mustard
1 1/2 lb ground round
3/4 tsp. coarsely ground pepper
1/2 tsp. salt

Preheat grill to 350(medium high) heat. Cut an 18 by 12 inch sheet of heavy duty aluminium foil. Place mushrooms in center of foil. Drizzle with butter, sprinkle with 1/4 tsp. salt. Gather edges of foil to form a pouch tightly seal edges.

Stir together cream cheese and next 3 ingredients in a small bowl. Combing ground round 3/4 tsp. pepper and 1/2 tsp. salt in a large bowl until blended. Do not overwork meat mixture. Shape mixture into 8 (4 inch) patties; spoon cheese mixture evenly into center of each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover and chill 30 minutes.

Grill patties, covered with grill lid, 6 to 7 minutes on each side or until done. At the same time, grill mushrooms in foil packet, covered with grill lid, 10 minutes or until tender, turning once. Top hamburgers with mushroom mixture.

Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php


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