Friday, June 20, 2014

DESSERTS: ALMOND PIE CRUST(click here to print)

Almond Pie Crust
2 cups almond flour
1/2 cup Splenda or Stevia
1 tsp. vanilla 
1/2 cup melted unsalted butter

Using an electric mixer, combine the almond flour, sweetener vanilla and butter together. Beat until blended. Pour the crust into an 8 inch pie plate and spread evenly on bottom and sides. Bake at 350 degrees for 8 minutes. Remove from oven and place in the fridge. Prepare filling. serves 8; 2 net carbs


Recipe submitted by Edith Weil

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