SOUPS: BROCCOLI CHEESE SOUP IN A MUG (click here to print)

BROCCOLI CHEESE SOUP IN A MUG

1 tbs. onion, chopped fine
1 tsp. butter
1/2 cup fresh broccoli, chopped small
1/2 cup chicken broth
1 tbs. cream cheese
3/4 cup   whipping cream
1/4 cup cheddar cheese, finely shredded
salt and pepper

In a large soup size mug, microwave the butter and onion for 1 minute or until onion is tender. Add the broccoli and chicken broth and microwave for 3 minutes until broccoli is cooked as desired. Add the cream cheese, cream, and cheddar cheese. Continue cooking in the microwave stirring every 30 seconds until cheese is melted and it is hot. salt and pepper to taste

submitted by Edith Weil

7 carbs, 1 serving