6 tablespoons of butter
1 teaspoon sweetener.
1 1/2 cups almond meal.
Press into pan and cook at 350 for 10 minutes.
Chocolate peanut butter filling
16oz cream cheese.
1/2 a cup heavy cream
3/4 of a cup chocolate peanut butter powder.
1/4 cup brown sugar sweetner
2 tablespoons peanut butter
5 large eggs
8 oz sour cream
Cream together for 5 minutes
Pour on top of crust
Bake 1 hour
Let cool for and your then refrigrate for 2 hours.
for nutritional values of this recipe, click here
recipe submitted by: Jill K. Mac Pherson
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