Ingredients
Dough
- 3 1/2 cup shredded mozzarella cheese
- 4 ounces cream cheese
- 1 cup coconut flour (I used Bob's Red Mill)
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp vanilla liquid stevia
Filling
- 1.5 packages cream cheese or 12 ounces
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp vanilla liquid stevia
Instructions
- Preheat oven to 375 degrees F.
- In a microwaveable bowl add the mozzarella cheese and cream cheese.
- Microwave 1 minute and 30 seconds.
- Stir until combined.
- Whisk flour, the eggs, vanilla extract and vanilla stevia together until combined.
- Add this to the cheese mixture and continue to stir or use wet hands to combine.
- Spread mixture onto a parchment lined baking sheet or use a rolling pin between two pieces of parchment. (see video)
- Slice on sides of dough at an angle. See video. Set aside to make filling.
- Add the filling ingredients to a stand mixer and blend on high until smooth.
- Spread down middle of dough and fold sides across the middle.
- Bake for 15-18 minutes or until golden brown.
- Allow to cool about 10 minutes before serving if enjoying warm or cool completely and refrigerate.
- Keep refrigerated.
Notes
Net Carbs: 6.6g
sugarfreemom.com
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