DESSERTS: LOW CARB CHEESE DANISH (click here to print)

Ingredients

Dough

• 3 1/2 cup shredded mozzarella cheese
• 4 ounces cream cheese
• 1 cup coconut flour (I used Bob's Red Mill)
• 4 eggs
• 1 tsp vanilla extract
• 1 tsp vanilla liquid stevia

Filling

• 1.5 packages cream cheese or 12 ounces
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp vanilla liquid stevia

Instructions

1. Preheat oven to 375 degrees F.
2. In a microwaveable bowl add the mozzarella cheese and cream cheese.
3. Microwave 1 minute and 30 seconds.
4. Stir until combined.
5. Whisk flour, the eggs, vanilla extract and vanilla stevia together until combined.
6. Add this to the cheese mixture and continue to stir or use wet hands to combine.
7. Spread mixture onto a parchment lined baking sheet or use a rolling pin between two pieces of parchment. (see video)
8. Slice on sides of dough at an angle. See video. Set aside to make filling.
9. Add the filling ingredients to a stand mixer and blend on high until smooth.
10. Spread down middle of dough and fold sides across the middle.
11. Bake for 15-18 minutes or until golden brown.
12. Allow to cool about 10 minutes before serving if enjoying warm or cool completely and refrigerate.
13. Keep refrigerated.

Notes

Net Carbs: 6.6g

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