COOKIES: PINEAPPLE COCONUT SNOWBALLS(click here to print)

PINEAPPLE COCONUT SNOWBALLS

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) can crushed pineapple, well drained
• 2 1/2 cups flaked, unsweetened coconut

Directions:

1. 1
   When draining the pineapple, use a fine strainer to push as much juice out as possible. Otherwise you might end up with a watery snowball
2. 2
   In a small bowl, beat cream cheese and pineapple.
3. 3
   Mix well.
4. 4
   Cover and refrigerate for 30 minutes.
5. 5
   Roll mixture into 1-inch balls.
6. 6
   Roll in coconut.
7. 7
   Refrigerate for 6 hours or overnight.  Store in refrigerator.

6.4 carbs; makes 2 dozen

Recipe submitted by Edith Weil