Mexican Layered Casserole or Taco Dip
1 pound lean ground beef
1/2 medium chopped onion
2 cloves garlic, pressed in garlic press
1 block of cream cheese softened
chopped tomato
chopped lettuce
shredded cheddar cheese
Brown beef with onion and garlic until fully cooked. Drain fat. Add the taco seasoning mix. When fully cooked and mixed pour into a square casserole dish and let cool for at least 5 minutes. Spread softened cream cheese on the top, making sure it is spread evenly over the top of the ground beef. Sprinkle shredded cheese on top. Put tomatoes and lettuce over the cheese. Add salsa or taco sauce if desired. Serve with pork rinds
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
1 pound lean ground beef
1/2 medium chopped onion
2 cloves garlic, pressed in garlic press
1 block of cream cheese softened
chopped tomato
chopped lettuce
shredded cheddar cheese
Brown beef with onion and garlic until fully cooked. Drain fat. Add the taco seasoning mix. When fully cooked and mixed pour into a square casserole dish and let cool for at least 5 minutes. Spread softened cream cheese on the top, making sure it is spread evenly over the top of the ground beef. Sprinkle shredded cheese on top. Put tomatoes and lettuce over the cheese. Add salsa or taco sauce if desired. Serve with pork rinds
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
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