MAIN DISH: TURKEY CRUNCH CASSEROLE(click here to print)

TURKEY CRUNCH CASSEROLE






2 cups chopped cooked turkey or chicken

3/4 cup chopped celery

3/4 cup of mayonnaise 

1/2 cup silvered almonds, toasted

2 hard boiled eggs, chopped

1 (2 ounce jar diced pimiento, drained)

2 tbs. chopped onion

1 1/2 cups crushed pork rinds

In a large bowl combine turkey or chicken, cream of chicken soup, celery, mayonnaise, almonds, eggs, pimiento, and onion. Transfer to a 2 quart rectangular baking dish. Sprinkle with crushed pork rinds. Bake at 350 degrees about 30 minutes or till heated through. Makes 6 servings.    6 carbs

Recipe submitted by Edith Weil