SAUSAGE & KALE SOUP WITH MUSHROOMS
2-32 oz. cans chicken broth (homemade is best)
1-10oz. package chicken sausage sliced and fully cooked
6-oz. baby kale
8 oz.box of small mushrooms
10-oz Pico De Gallo (spicy or mild)
Bring chicken broth to a boil. Add remaining ingredients and simmer for 1/2 hour.
HINT: I like cream soups..so I add 2 tablespoons of cream to my bowl of soup right before consuming. Do not add until right before serving because the cream tends to curdle if cooked too long.
5 carbs
servings 8